Ingredients
Base
- 225 grams Marie biscuits
- 150 grams Butter, cubed
Lemon Layer
- 400 gram Tin condensed Milk
- 2 lemons, juiced
- 2 teaspoons gelatine
- 3/4 Cup Boiling water
Topping
- 1 packet red jelly
- Boiling water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Spray the base and sides of a slice tray.
Put cubed butter into TM bowl and melt 1 minute 10 seconds/50℃/speed 4. Place biscuits in TM bowl and chop 5 seconds/speed 7. Press into base of slice tray and refrigerate while preparing the next layer.
Dissolve gelatine in boiling water, then place into TM bowl with condensed milk and lemon juice. Mix 20 seconds/speed 3.5. Spread over the base and refrigerate until set.
Make up jelly according to directions on the packet. Cool a little, then pour over the slice.
Refrigerate until set, then cut into squares to serve.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome recipe was perfect except I need to master the pouring of the jelly ontop as I had a few holes in the middle and some bits floating but was Delicious and easy to make ! Yum thanks 😊
So much easier than smashing up biscuits with a rolling pin!
Set nicely and tastes delicious.
Thanks.
This worked out very well. Big ticks of approval from the family.
OMG Yum, this is almost identical in ingredients to my conventional method recipe, but so much less labour intensive!
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