Ingredients
- 250 gram Packet Milk Arrowroot Biscuits
- 60 grams rice bubbles
- 125 grams Butter
- 400 gram Tin condensed Milk
- 2 tablespoons cocoa
- 190 grams Maltesers, cut in half
- 200 grams white chocolate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a slice tin (18cm x 28cm) with baking paper.
Crush biscuits 6 seconds/speed 6. Set aside.
Place butter, condensed milk and cocoa into TM bowl. Then cook 2 minutes/60°C/
"Counter-clockwise operation" /speed 2.Add rice bubbles, 3/4 cup halved maltesers and biscuits to TM bowl. Combine 30 seconds/
"Counter-clockwise operation" /speed 4. Repeat if necessary. Then press into the slice tin.Break chocolate into pieces and place into TM bowl. Grate 10 seconds/speed 9. Melt for 2.5 minutes/50°C/speed 3. Scrape down the sides of bowl, then pour over slice. Top slice off with remaining halved maltesers. Place in the fridge to set.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy to make & looks & tastes awesome. Freezes really well too. Thanks for sharing your recipe
Delicious!!
Simple to make and a huge hit with everyone. Will definitely be making again!
This slice was a huge hit at my son's birthday party. It looked amazing too. Definitely a keeper!
YUM!!!!
Just made this looking forward to eating it later when it sets
it looks good cant wait to try it
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