thumbnail image 1
thumbnail image 2
thumbnail image 3
thumbnail image 4
thumbnail image 1 thumbnail image 2 thumbnail image 3 thumbnail image 4
Preparation time
20min
Total time
32min
Portion
10 portion(s)
Level
medium

Ingredients

Tart Case

  • 150 grams whole almonds
  • 80 grams dessicated coconut
  • 50 grams coconut oil
  • 40 grams honey

Filling

  • 450 grams coconut cream
  • 40 grams honey
  • 40 grams arrowroot powder
  • 100 grams dark chocolate 70%

Punnet of Strawberries to decorate

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Tart Case
  1. Preheat Oven to 180 Degrees

     

    Place almonds in TM bowl and grind 10 seconds/ Speed 9

    Add coconut and  blend 4 seconds Speed 6. Remove from TM bowl

     

    Place Coconut oil and Honey in TM bowl  and  cook 1 minute/ 90 degrees/ Speed 2. Add reserved almonds  and coconut and mix 4 seconds / speed 3

     

    Press into 20 cm tart tin, bake 10-12 minutes until evenly browned. Cool before adding filling.

     

  2. While Tart Case cools prepare filling.

     

    Place Coconut  Cream, Honey and Arrowroot in TM bowl. Cook for  7 minutes / 100 degrees / Speed 4

     

    Add chocolate to TM bowl and  mix 10 seconds/ speed 3 until chocolate has blended  and mixture is smooth and glossy.

    Set custard aside to cool for at least 30 minutes.

    Pour filling into baked Tart Crust and place in fridge to set for at least and hour.

     

  3. Slice Strawberries and decorate from the outside working in circles

Tip

The Tart browns quickly so watch carefully so as not to overcook.

These can also be made individually in small tart cases. Sometimes you just want a couple of cases - so freeze remaining cases for another time.

 

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Paleo Chocolate Almond Coconut Tart

Print:

Comments

  • 28. September 2021 - 12:06
    5.0

    Made this for my sister birthday and it was a hit. All the family loved it including the kids.

  • 5. December 2016 - 06:40

    This is the best!!!

    So easy and tastes so delicious.  Favourite. tmrc_emoticons.)

  • 13. March 2016 - 20:26

    Unfortunately i dont think 70% choc is paleo

  • 3. February 2016 - 17:14
    5.0

    AMAZING RECIPE!!!

  • 4. October 2015 - 18:27

    Absolutely lovely, easy for the kids to help cook also

     

  • 16. April 2015 - 14:42

    Really very nice recipe very easy to make and specially loved by children. And I also think that Quiches will be loved by children.

    http://www.loveandquiches.com

  • 15. April 2015 - 20:32

    Nice recipe

  • 3. April 2015 - 13:22
    5.0

    thanx so much for super easy recipie. my son is on a strict medical "no grain" diet ad this has given him back a little bit of normal. thanks again for sharing

    Big Smile

  • 15. February 2015 - 16:41
    4.0

    What a winner!! Everyone went for seconds and the children loved it too!  Definately making this again.  tmrc_emoticons.)

    ***** Five Star Rating

     

  • 18. January 2015 - 08:05
    5.0

    Absolutely delicious and so easy to make, it really looks like it should be more difficult than it is!! My new dinner party dessert. This was my first ever paleo dish and I loved it, thankyou so much For sharing your recipe!

Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: