Ingredients
Peanut Butter Frozen Yoghurt
- 450g Plain Greek Yoghurt
- 110g Lite milk, Can be milk as lite as 1%
- 100g Peanut Butter
- 1 banana
- 1 tsp vanilla extract
- 1 tsp Vanilla Liquid Stevia, OR 1 tsp caster sugar
- 2 tbsp Powdered Stevia, OR 2 tbsp caster sugar
- ¼ tsp salt
- 2 tbsp Peanut butter extra, optional - for swirl effect
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place all ingredients (except optional peanut butter for swirling) in TM bowl and mix 10 sec / speed 6. Scrap down if necessary and repeat again.
- Pour into a container and freeze for a few hours.
- Take out of freezer and put back in TM bowl and mix 30 sec / speed 8. This helps prevent ice crystals forming.
- If time permitting freeze again for a few hours and repeat above process.
- Once done I put into smaller molds for convenience - stir in the optional peanut butter.
- Allow to defrost for a few minutes on bench in order to scoop easily. If frozen overnight, allow to thaw for 30 minutes on bench to scoop easily.
This recipe came from //www.sugarfreemom.com/recipes/low-carb-peanut-butter-swirl-frozen-yogurt-no-sugar-added/ which I converted to be made in the Thermomix.
For more decadent recipes head over to my website: //thermofun.com/
You can also find me on my facebook page ThermoFun
Cheers
Leonie
Peanut Butter Swirl Frozen Yoghurt
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is delicious! Thanks for a great recipe, the kids really enjoyed it