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Preparation time
10min
Total time
10min
Portion
20 piece(s)
Level
easy

Ingredients

Peppermint Coconut Rough Discs

  • 60 grams raw almonds
  • 20 grams Desiccated Coconut
  • 10 grams raisins (optional)
  • 10 grams rice puffs
  • 10 grams Coconut sugar
  • 4-5 drops Peppermint essence oil
  • 250 grams dark melting cocoa (70% cocoa)

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Silicone moulds work best, otherwise use a shallow brownie tin or muffin tin - spray lightly with coconut oil spray

     

    Place almonds into bowl 15sec sp5. Set aside and keep approx 20g of the chopped up almonds in a separate bowl for later use

     

    Place melting cocoa into bowl, grate 10sec sp9 then melt 50deg 2-3min sp3. Scrape bowl in between

     

    Add remaining ingredients except for the 20g chopped almonds and set aside a fee pinches of desiccated coconut. 15sec Counter-clockwise operation"Counter-clockwise operation" sp2

     

    Pour mixture into moulds, about 1-2cm thick and sprinkle with a little (reserved) desiccated coconut and almonds and refrigerate 30min - enjoy! 

Tip

I prefer cacao butter with carob powder but you can use any melting chocolate in place of melting cocoa. Use shaped ice moulds for fun - kids will love it. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Comments

  • 30. October 2015 - 01:47

    I'm so glad you liked these! Thanks for the feedback. Sub away, get creative! tmrc_emoticons.)

  • 16. October 2015 - 13:06
    5.0

    Another delicious recipe!

    I substituted some ingredients based on my pantry (brown sugar for coconut sugar, sultanas for raisins) and it was very forgiving. I only had 2 x 80gm loving earth blocks and needed to stir and melt a bit longer. We didn't have peppermint oil. I blitzed the almonds and sultanas together as our 2yo will better manage the texture. Easy with a silicon mould.

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