Ingredients
Traditional Dutch Pancake batter
- 50 g Butter
- 250 g Milk
- 250 g water
- 15 g dried yeast
- 125 g buckwheat
- 125 g plain flour
- 1 egg
- 1 pinch salt
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Ensure your TM bowl is clean & dry then add the buckwheat and mill 1 min / sp 9. Set aside & wipe out TM bowl.
Add butter to TM bowl & melt 1 min / 50 degrees / sp 3.
Add milk, water & yeast then heat 1 min / 37 degrees / sp 2.
Add plain flour, reserved buckwheat flour, egg & salt and combine 10 sec / sp 5.
Pour warm batter into 2L thermoserver, lid on & allow to sit for 30mins to double in size. (You could pre-warm the server with a small amount of hot water if it's a cold day).
Lightly grease your Dutch Pancake pan (electric or stove-top) with some olive oil or melted butter.
Spoon enough batter to fill the holes to the top - they will rise further as they cook.
Allow bubbles to form & break before turning them over to cook the other side (as you would with pikelets).
Serve warm dusted with icing sugar & drizzled with maple syrup.
Or with sliced fruit (eg. banana or strawberries)
Or with lemon juice & icing sugar.
Preparing the batter
Cooking the Poffertjes
To serve
Tip
If you don't have buckwheat, you can use extra plain flour but it wont have the characteristic flavour of the traditional dutch pancake.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used all plain flour as didn't have buckwheat unfortunately and didn't enjoy the flavour. It tasted too yeasty to me.
great recipe, i didn't have buckwheat, used plain flour instead. used water qty of 150ml. drizzled maple syrup on top! thanks for sharing!
Great recipe if you like buckwheat but unfortunatley my kids dont like the stuff. I will try again with plain flour
great recipie, i just used 150ml water made them puffier than the first time.
Thanks for posting
Fantastic recipe, just like I remember them at Mindil Markets in Darwin. The thermoserver works wonderfully to prove the mixture too
Are you sure to delete this comment ?