thumbnail image 1
thumbnail image 1
Preparation time
35min
Total time
55min
Portion
50 portion(s)
Level
easy
  • TM 31
published: 2014/05/04
changed: 2014/05/04

Ingredients

Traditional Dutch Pancake batter

  • 50 g Butter
  • 250 g Milk
  • 250 g water
  • 15 g dried yeast
  • 125 g buckwheat
  • 125 g plain flour
  • 1 egg
  • 1 pinch salt

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Recipe's preparation

    Preparing the batter
  1. Ensure your TM bowl is clean & dry then add the buckwheat and mill 1 min / sp 9.  Set aside & wipe out TM bowl.


    Add butter to TM bowl & melt 1 min / 50 degrees / sp 3.


    Add milk, water & yeast then heat 1 min / 37 degrees / sp 2.


    Add plain flour, reserved buckwheat flour, egg & salt and combine 10 sec / sp 5.


    Pour warm batter into 2L thermoserver, lid on & allow to sit for 30mins to double in size.  (You could pre-warm the server with a small amount of hot water if it's a cold day). 


     

  2. Cooking the Poffertjes
  3. Lightly grease your Dutch Pancake pan (electric or stove-top) with some olive oil or melted butter. 


    Spoon enough batter to fill the holes to the top - they will rise further as they cook. 


    Allow bubbles to form & break before turning them over to cook the other side (as you would with pikelets).

  4. To serve
  5. Serve warm dusted with icing sugar & drizzled with maple syrup.


    Or with sliced fruit (eg. banana or strawberries)


    Or with lemon juice & icing sugar.

Tip

If you don't have buckwheat, you can use extra plain flour but it wont have the characteristic flavour of the traditional dutch pancake. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Poffertjes (Dutch Pancakes)

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Comments

  • 9. May 2020 - 16:01
    3.0

    I used all plain flour as didn't have buckwheat unfortunately and didn't enjoy the flavour. It tasted too yeasty to me.

  • 13. February 2015 - 08:11

    great recipe, i didn't have buckwheat, used plain flour instead. used water qty of 150ml. drizzled maple syrup on top! thanks for sharing!

  • 10. January 2015 - 15:48
    4.0

    Great recipe if you like buckwheat but unfortunatley my kids dont like the stuff.  I will try again with plain flour

  • 28. September 2014 - 07:18
    4.0

    great recipie, i just used 150ml water made them puffier than the first time. 

    Thanks for posting 

     

  • 14. May 2014 - 15:22
    5.0

    Fantastic recipe, just like I remember them at Mindil Markets in Darwin. The thermoserver works wonderfully to prove the mixture too  Cooking 10

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