Quick and Easy Tiramisu

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Recipe's preparation

Tiramisu

1. Add cold chocolate to TM bowl and mix for 10 seconds on speed 7. Transfer to seperate bowl to decorate dessert once assembled.

2. Arrange two layers worth of sponge fingers to 2 litre capacity dish, (you should have some remaining). I like to put them sugar sides touching. 

3. Without washing TM bowl add instant coffee, sherry and hot water and mix for 10 seconds, speed 5. Pour over sponge fiingers and let sit.

4. Rinse TM bowl. Add cream with butterfly and mis for 20-30 seconds until cream is thick. Add eggs and castor sugar and mix for 10seconds speed 1 (with measuring cup off so you can watch and stop when egg is mixed in).

5. Add mascarpone and philidesphia and mix speed 5, 10seconds.

6. Remove soaked sponge fingers from dish. Pour one third of cream mixture into dish and place one layer worth of soaked fingers ontop. Add another one third of cream mixture to dish and arrange remaing sponge fingers on top. Finally add remaining cream mixutre and sprinkle with grated chocolate. Refrigerate for at least 2 hours prior to serving.