Ingredients
Crust
- 210 g pecan nuts
- 90-100 g Pitted medjool dates, (or enough so that when you squeeze crust it holds together)
- 1 tsp coconut oil
- pinch sea salt
Filling
- 300 g Cashews, (not soaked)
- 60 g cacao powder
- 350 g water
- 105 g coconut oil
- 80 g agave nectar/syrup
- 1/2 vanilla bean, seeded, or 1tsp vanilla extract
- pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blend all ingredients for 6-8 secs at speed 7 until uniform and crust holds together when you squeeze it between your fingers.
Press into bottom of classic 10 inch tart pan.
Combine all ingredients in TM bowl. Blend 40 secs at speed 9, until smooth.
Pour into prepared crust and refrigerate until firm (1 hour in refrigerator, or 1⁄2 hour in freezer).
Crust
Filling
Tip
Adapted for Thermomix from phytofoods.blogspot.com.au
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I loved this and so did my family and friends! Absolutely delicious
Thank you for the positive comments. I cannot take credit for the recipe or quantities - that belongs to the author of 'phytofoods'. I only did the TM conversion. But it is a yummy torte.
Fanatstic recipie....it's been a hit many times. My kids love it and have requested it at their birthday party that's coming up. Works well served in individual cupcake cases
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Very easy recipe which tasted fantastic. Kids loved it too. Thanks for posting this to the community pages.
Excellent recipe the quantities were all great. The tart was delicious and smooth and the crust held together perfectly. I added some Carob molasses to the chocolate mix for a little extra sweetness that was the only change. Thanks so much for a great recipe that worked perfectly.