Ingredients
Ice Cream Base
- ** Please note you will need approx 6.5hrs to complete this recipe as you need to allow for up to 6hrs freezer time!!
- 4 Egg Yolks
- 500g Pure Cream
- 500g Milk
- 200g Sugar
- 2tsp Vanilla Essence
- Pinch salt
Vanilla Custard
- 80g Sugar
- 50g Plain or Bakers Flour
- 2 eggs (optional)
- 500g Milk
- 1 tsp vanilla essence
"Other Ingredients"
- 10 Chocolate Biscuits broken into 2cm pieces
- 45g Mini Marshmallows
- 20g Desiccated Coconut
- 40g Granulated Nuts, roughly crussed in TM
- 120g Frozen Raspberries, roughly crushed in TM
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the 4 egg yolks, 500g cream, 500g milk, 200g sugar, 2tsp vanilla essence and a pinch of salt into TM bowl and cook for 5 mins at 80 degrees on speed 4
Place the mixture into a stainless steel bowl and place into the freezer for 6-8hrs (or until firm but NOT frozen)
Break up 10 chocolate biscuits into 3cm pieces – set aside
Roughly crush 120g frozen raspberries in TM bowl – add to chocolate biscuits
Roughly 40g crush peanuts in TM bowl – add to biscuits & frozen raspberries
Place 80g sugar and 50g flour into TM bowl and blitz for 20 sec on speed 9, scrape down sides.
Add 2 eggs, 500g milk and 1tsp vanilla essence into TM bowl and cook for 7 mins at 90 degrees on speed 4 – set aside
Take the mixture from the freezer and place into the TM bowl in medium sized pieces and mix for 20 sec on speed 9 then 10 sec on speed 4.
Add to the TM bowl: 250g pre-made vanilla custard, 45g mini marshmallows, 20g coconut, chocolate biscuit/nuts/raspberries mix.
Mix for 1 min on
"Counter-clockwise operation" , speed 
"Gentle stir setting" till all “extra’s” are mixed through.Pour mixture into sealable container. Freeze until firm.
To Serve: remove from freezer a few mins before serving, serve with vanilla
custard or in an ice cream cone/cup!
Ice Cream Base
30mins PRIOR to removing the Ice Cream Base from freezer:
Vanilla Custard
Creating the Rocky Road Ice Cream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made just the ice cream base and then added crushed oreo's - very yummy, thanks for a fantastic recipe - which I will being making many times over !!
Yummmmm!!
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