Ingredients
- 100 g Parmesan cheese, cubed
- 600 g Potatoes, peeled and cut in thin slices
- 800 g Minced Beef (Mince in TM)
- 2 clove garlic
- 1 large onion
- 2 medium carrots, roughly chopped
- 1 Batch of Cheese Sauce (see your EDC) - Make this fresh while assembling the dish
- Fresh Herbs of your choice - I used:
- 1 tsp basil
- 1 tsp parsley
- 1 tsp corriander
- 20 g Olive oil (light)
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place beef into TM bowl (300g at a time and partially frozen),
"Closed lid" , turbo once or twice (to your liking) - Set aside and rinse TM bowl
Place cubed cheese into TM bowl and grate for 10sec, sp8 - set aside
Place sliced potatoes into Varoma & also on the Varoma Tray - set aside
Put the garlic, onion & herbs into TM bowl and chop for 3 sec, sp6
Add oil and saute for 2mins, 100degrees, sp1
Add the carrots and chop for 3sec, sp6
Add minced meat to the TM bowl and put the varoma & tray into place. Cook for 25mins, Varoma Temp,
"No counter-clockwise operation" , 
"Gentle stir setting"
Pre-heat oven to 200degrees
Once cooked layer the potato & meat mixture into a oven proof dish (2-3L dish) while you are cooking your cheese sauce (See the Bechamel Sauce recipe in the EDC)
Once you've completed all your layers pour your EDC Cheese Sauce over and allow to drain down through the meat & potato mixture and top with grated parmesan cheese.
Place into the oven for 30mins or until brown!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
As there is no liquid in this recipe apart from the oil, my meat sauce burnt on the bottom, so I'll add 1/2 c liquid or tomatoes next time.
I made the TM bechamel sauce and it was amazing! Thanks though
did you find a recipe Ninaca or do you still need one?
I have the new Thermomix and in this book there is no recipe for Cheese Sauce. Can someone please post it online? Thanks!
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