Ingredients
Risotto
- 50 g Parmesan cheese, - cut into small blocks
- 1 onion, - cut in quarters
- 2 clove garlic
- 1 Large Handful of Parsley
- 2 bacon rashers, - cut into strips
- 20 g olive oil
- 300 g chicken thigh fillet, - cut into 2cm cubes
- 320 g Aborio Rice
- 3 tablespoon veggie stock concentrate
- 700 g water, - or as much as it takes to "fill" to the bowls maximum line
- 2 handfuls of baby spinach
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place parmesan cheese into the TM bowl and chop for 8 seconds on sp 8, set aside and wash bowl.
Place onion, garlic & parsley to the TM bowl, chop 5 sec, sp7
Add bacon & oil and saute for 5 mins, Varoma Temp,
"Counter-clockwise operation" , sp 1Add chicken & rice and saute 5 mins, 100degrees,
"Counter-clockwise operation" , sp 1Give contents of the bowl a stir and add water and stock and cook for 16mins, 100 degrees,
"Counter-clockwise operation" , sp 1.5 with basket on top of TM bowl and MC removedOnce finished pour over baby spinach in a Thermoserver and allow to rest for approx 5mins
Stir through Parmesan cheese
"Closed lid"
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Unpleasant texture. Although the risotto was flavor some the texture was like a purée with the chicken no longer in pieces but entirely shredded (reverse blade was used). The method needs tweaking before I would use again unfortunately.
Very yummy!!!
Admittingly, there is a lot of flavour. However, the texture was like baby food. Very mushy. The chicken was basically reduced to shred, almost non existent. I ended up having to add some corn at thermo saver stage to add a different texture.
This is the best risotto I’ve tried! Absolutely beautiful, thanks so much for the recipe! 😁
So incredibly perfectly delicious. My 8 yo daughter went back for 2 more helpings!
I made this the other night and it came out looking like a gloopy porridge mess :\ not my favourite experience with Risotto as many of the other recipes have turned out great.
Tasted better the next day than it did the night I made it, probably wouldn't make it again from this recipe though, sorry.
I'll be making this again and again and again. Delicious!!
Really really yummy! Kids even went back for seconds. I used approx 500g of thigh and 4 slices of bacon. I also used chicken broth I had in the freezer instead of the water and stock paste. Delicious!
Love it. It’s become a reoccurring dinner in our house
Made tonight very delicious.
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