Ingredients
Honey Soy Chicken, Rice & Veggies
- 1 onion, halved
- 2 cloves of garlic peeled
- 2 shallots
- 100 g soy sauce
- 75 g honey
- 400-500 g chicken thighs, cut into bite sized chunks
- 1000 g water
- 250 g basmati rice, washed, or the amount for your family
- veggies of your choice, I used 200g broccoli, 1 red capsicum, 1 extra large carrot (or 2 medium), 2 handfuls of peas, 1 zucchini
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion, garlic & shallots into the TM bowl and chop for 4sec, sp7. Scrape down
2. Add soy & honey to the TM bowl and mix for 10 sec, sp3
3. Add cut chicken to the TM bowl and Mix for 30sec, "Counter-clockwise operation" , sp1. Leave in bowl to marinade while you chop your veggies of choice.
4. Move chicken to Varoma tray (Be sure to have your tray on the varoma lid to catch the extra juices - you can pour these back over the top )
5. Add 1000g water to the TM bowl and add your basket with washed rice
6. Place harder veggies into the varoma base leaving a hole in the middle. Place tray and lid into place and put varoma into place. Cook for 20mins, Varoma, sp3
7. Add softer veggies to the Varoma as needed (I do this at approx 10mins to go).
8. Once cooked remove rice & veggies to a Thermoserver and cook the chicken for a further 10mins, Varoma, sp3
All in one dish :-)
Thermomix Model
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Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What a winner!! The whole family enjoyed it. Big thumbs up from Mr 14! Thanks for sharing.
Whoops, forgot to rate........
Beautiful, the kids loved it!! I did 800 grams of chicken (for 6 people) and apparently there was not enough. They wanted more!! Will definitely cook again
I marinated the chicken for a few hours and it turned out nice. Love the convenience of doing the meal all in one. Will probably add a sauce or save some extra marinade and use as a bit of a sauce next time. Great recipe - thanks!
This was yummy and lapped up by my teenage boys and hubby thanks for the recipe
Jenny
Amazing!!! Thanks for sharing
very easy! Simple and tasty! Will make again
Not bad, nice subtle flavour. I do prefer my 'stirfry'with sauce though so I stirred through a tiny amount of kecap manis at the end to give it thay little extra. Will make again
Delicious. I made sweet potato mash instead of rice. Love it!
Delicious! Loved the flavour & how simple it was to make!