- TM 6
- TM 5
- TM 31
- TM 21
Ingredients
Snow Skin Mooncake
- 200 grams Rock Sugar
- 200 grams water
- 1 tbsp lemon juice
- 200 grams glutinous rice flour, Cooked type - Gao Fen
- 10 grams vegetable oil, flavourless oil is preferrable
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add water , Kettle mode 100 degree Celsius
- Add rock sugar, 30 min / 95 degree Celsius / Speed 2
- Add lemon juice, 10 min / 95 degree Celsius / Speed 2
- Leave the sugar water cool down to 37 degree Celsius
- Add glutinous rice flour and oil , dough 30 seconds
- Divide dough into weight needed depends on your mooncake mould. Normally the ratio is 1filling :1 dough for snow skin moon cake. Using some oil to grease you hand / gloves when process dough.
- Roll a dough ball into a thin wrapper. Wrap the filling like you would wrap a dumpling. Pinch off the extra dough formed on top of the filling. Use moon cake mould to shape it.
Tip
You can add different extracts into the dough. Almond, rose, and pandan extracts all work in this recipe.
You can add food coloring into the dough. Many recipes use a few drops of red or green food coloring to make pink and pale green mooncakes.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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