Ingredients
1000g milk (any type)
- 1000 g Milk (Any)
- 190 g raw sugar
- 110 g cornflour
- 4 eggs
- 2 teaspoons vanilla extract or essence
- 2 teaspoons drained passionfruit pulp, optional
- 2 --- packets Lattice biscuits
- icing sugar
- strained passionfruit juice
- softened butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Select the Custard from the Automated Recipes on your BCB chip. Choose 6-8 Portions, and select Thick & Creamy. Add the 1000g milk, 190g raw sugar, 110g cornflour, 4 eggs, 2 teaspoons vanilla extract/essence and (optional) 2 teaspoons drained passionfruit pulp to the Thermomix bowl. Reserve the passionfruit juice for the icing. Turn the silver knob to begin.
Meanwhile, line a slice tray with baking paper. Place 15 Lattice biscuits, glazed side down, as close as possible together.
Spread the custard evenly over the biscuits, then place a layer of Lattice biscuits, glazed side up, on top of the custard - trying to match up with the bottom layer of biscuits.
Place into the 'fridge to cool. Wash and dry your Thermomix bowl.
Add the icing sugar, a teaspoon of softened butter, and a teaspoon of passionfruit juice to the Thermomix bowl. Mix for 20 seconds REVERSE Speed 1 until smooth. Add more icing sugar if too runny, or a little more passionfruit juice if too dry.
Spread the icing over the top of the Lattice biscuits.
Cut into individual Vanilla Slices, following the edges of the biscuits. Keep refrigerated, and enjoy
Easy Peasy!
Tip
These Vanilla Slices are also delicious using lemon or orange zest in the custard and juice in the icing.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi havent tried this yet but sure will be!
I make a vanilla slice with Lattice biscuits & 2pkts of Vanilla Instant Puddung mix + cream etc (recipe is on pkt) for a mining crew (girls & guys who live in camp & don't get home cooking) once a wk or fortnight.
They call it SNOT BOX slice & thought they were pulling my leg & having a shot at me lol.
Hope it works out similar so I get more brownie points off the crew.
Will comment again after I make it. Thanks for the recipe to try.
This was amazing! So glad I tried it (even after seeing the word snot in the name lol)
Wondering, do you need to layers this into like a loaf form pan so its holds until it sets?