Vicki's Orange Sorbet by DeliciouswithDascha. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

14h 0min

Total time

15h 0min

Portion

1 litre(s)

Level

medium

TM 6
TM 5
TM 31
TM 21

by DeliciouswithDascha

published: 2022/09/01

changed: 2022/09/02

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Ingredients

Vicki's Orange Sorbet

1500 grams oranges, NZ naval oranges
400 grams white sugar
400 grams water
25 grams lemon juice, peel saved for sugar syrup

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Recipe's preparation

Vicki's Orange Sorbet

Zest lemon and set lemon aside. Put lemon zest into mixing bowl and add water and sugar and cook 15 minutes/100degrees/speed 3 or until sugar is melted. Put aside to cool

Slice oranges into even slices and pour boiling hot water over them. Drain the water and repeat this process twice more, to remove bitterness from the pith/skin.

Blitz oranges in thermo - if oranges are hot, it will create a vacuum so you’ll need to stop and mix it every so often! Best to cool until just warm before blitzing.

Pass oranges through a fine sieve, collecting whatever is left for sorbet… this is the time consuming part!

Measure 500 grms of orange pulp into the mixing bowl.

Add 750 grams sugar syrup to the mixing bowl and then add fresh lemon juice, quick mix 5 sec/speed 10

Pour sorbet into 2-4 containers and freeze overnight (top tip: easier divided in more containers as mixture will be easier to process)

Rough chop frozen blocks into pieces and blitz in thermo 30 sec/speed 9, then mix 30 sec/speed 4 until desired consistency, you may need to chill again before serving. Best enjoyed freshly blitzed on a warm Welly spring!

Tip

Orange pulp left over can be repurposed into an almond orange cake to avoid waste (recipe incoming!). Any leftover sugar syrup and lemon juice can be saved to pour over your warm baked cake…

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Alcohol-free Egg free Gluten free Lactose free Non-dairy Chef recipes Cooling Freezing Dessert Party