- TM 6
- TM 5
- TM 21
Ingredients
Cauliflower and Chickpea Korma
- 30 grams olive oil
- 1 onion, large
- 1 carrot, cut into 1 cm chunks
- 200 grams korma curry paste, bought or homemade
- 3/4 teaspoon garam masala
- 450-500 grams cauliflower floret
- 325 grams Cashew cream, as per below recipe
- 400 grams Canned Chickpeas, rinsed and drained
- 238 grams water
- 60 grams tomato paste
- 2 pinches chilli flake, dried, (optional)
- 150 grams spinach, baby or chopped
- 20 grams lemon juice
- 1 teaspoon Vegetable stock paste, Homemade
Cashew Cream
- 140 grams Cashews, raw, unsalted
- 5 grams lemon juice
- 354 grams water, cold
Korma Paste
- 20 grams coriander seeds
- 80 grams cumin seeds
- 20 grams garam masala
- 60 grams dessicated coconut
- 100 grams blanched almonds
- 20 grams fine sea salt
- 80 grams fresh ginger
- 160 grams vegetable oil
- 150 grams tomato puree
- 80 grams fresh chillies
- 5 cloves garlic
- 2 bunches fresh coriander
To Serve
- 65 grams Cashew cream
- 30 grams coriander, chopped prior
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I'm cooking this todayRecipe's preparation
Place bowl on top of the mixing bowl and measure cashews into it. Add enough cold filtered water to completely cover.
Leave to soak in the fridge for 6-8 hours or overnight
Drain cashews and rinse well. Place in the Thermomix with lemon juice, pinch of salt and 1 cup of cold water.
Blend till smooth and creamy, 30 seconds, speed 10. Set aside.
Clean and dry mixing bowl. Place coriander seeds and cumin seeds in mixing bowl then toast 5 min/120c/speed 1.
Grind 30 sec/speed 8 then scrape down sides of mixing bowl with spatula. Grind again 30 sec/speed 8 until finely ground.
Add garam masala, coconut, almonds and salt then mix 20 sec/speed 9
Add ginger, oil, tomato paste, chillies, garlic and fresh coriander then mix 30 sec/speed 8. Scrape down sides of mixing bowl with spatula then mix again 20 sec/speed 8. Transfer to a bowl and set aside.
Place onions and oil in mixing bowl then chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula then cook 5 min/120 c/speed 1.
Add 200g korma paste and garam masala then cook 3 min/120c/speed 1
Add cauliflower, carrots, chickpeas, cashew cream, vegetable stock paste, water, tomato paste and chilli flakes (if using). Cook 12 min/100°C/
"Counter-clockwise operation" /speed 1
Check vegetables are cooked and if not, cook a further up to 6 minutes.
Add spinach and lemon juice and season with salt and pepper. Cook 1 min/100c/speed 1.
To serve, drizzle the curry with additional cashew cream and garnish with coriander.
Cashew Cream
Korma Paste
Cauliflower and Chickpea Korma
Tip
The recipe for korma paste makes 700-800 g. The remaining paste can be frozen.
Recipe adaptation from Nadia Lim - Vegeful
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a great treat, especially for vegetarians like me fnf. Thanks for sharing this amazing recipe.
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