Ingredients
Creamed Salmon Loaf
- 1 tbsp oil
- 400 g salmon, canned
- 3 cups rice, cooked
- 1 tbsp plain flour
- 1 lemon rind, grated
- 300 ml milk
- 1 onion, Quartered
- 1 tbsp parsley
- 2 tbsp breadcrumbs, dried
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I'm cooking this todayRecipe's preparation
1. Place oil & onion in . Chop 5 secs/speed 5.
2. Saute 2 mins/90 deg/speed 1. Add flour and sauté 1min/90 def/speed 1.
3. Add salmon liquid & milk, together totaling 300ml. Cook 10 mins/90 deg/speed 1 or until thickened.
4. Add salt & pepper to taste, lemon rind, rice & parsley. Mix 1min/
"Counter-clockwise operation" speed 1.
5. Add flaked salmon. Mix 1min/"Counter-clockwise operation" speed 1.
6. Spoon into loaf tin & spread breadcumbs on top.
7. Cook in oven or 30mins at 180degC.
Tip
Thanks to bestrecipes.com.au 
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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