Ingredients
Prawn & Lemon Risotto
- 1 parsley, large handful
- 1 lemon, rind & juice
- 4 cloves garlic
- 1 leek, trimmed & halved
- 40 g olive, oil
- 40 g Butter
- 320 g arborio rice
- 60 g white wine
- 1-2 tbsp Vegetable stock paste
- 720 g water
- 300 g green prawns, peeled & tailed
- spinach, to taste
- Parmesan cheese, to taste
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Place parsley & lemon rind in
"Closed lid" , chop 10 seconds, speed 8. Set aside.
2. Place leek in"Closed lid" , chop 5 seconds, speed 5.
3. Add garlic, butter, oil. Saute 3 mins/120°C/speed 1.
4. Add rice and continue to saute 1 min/120°C/
"Counter-clockwise operation" speed 1.5 without measuring cup.
5. Add wine and saute 2min/Varoma/"Counter-clockwise operation" speed 1.5 without measuring cup. Scrape bottom of "Closed lid" with spatula to loosen rice.
6. Add stock paste & water and again scrape bottom of"Closed lid" to loosen. Cook 10min/100°C/"Counter-clockwise operation" speed 1.5 placing simmering basket instead of measuring cup onto "Closed lid" lid.
7. Add prawns and cook a further 3min/100°C/"Counter-clockwise operation" speed 1.5.
8. Place spinach in bottom of ThermoServer and pour rice on top. Add lemon juice, chopped parsley & lemon rind. Mix with spatula.
A perfect risotto in less than half an hour.
Tip
Use smoked salmon or trout instead of prawns.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
Are you sure to delete this comment ?