Preparation time
0min
Total time
20min
Portion
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Level
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Ingredients
Indian-style Shakshuka
- 1 tablespoons olive oil
- 3 tsp curry powder
- 1/2 tsp dried chilli flakes
- 1 brown onion, Quartered
- 1 red capsicum, Quartered
- 400 g canned diced tomatoes
- 400 g Canned Chickpeas, Rinsed & drained
- 100 g fresh baby spinach leaves
- 4 eggs
- 120 g paneer, Cut into 2cm pieces
- 1/4 --- fresh coriander, Cup
- 1 lemon, In wedges
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Chop onion & capsicum 3sec/speed 5.
2. Add oil, curry & chilli; cook 3 mins/100deg/speed 2.
3. Add tomatoes, chickpeas & spinach; cook 3mins/100deg/reverse speed 2.
4. Pour sauce into large saucepan, heat gently.
5. Using a large spoon, make 4 shallow indents in tomato mixture. Crack 1 egg into each indent and sprinkle with paneer. Reduce heat to medium and cook, covered, for 6-8mins or until eggs are cooked to your liking.
6. Sprinkle with coriander and serve with lemon wedges.
Tip
Adapated from Weight Watchers recipe ... 5 points per serve.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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