Ingredients
Indian-style Shakshuka
- 1 tablespoons olive oil
- 3 tsp curry powder
- 1/2 tsp dried chilli flakes
- 1 brown onion, Quartered
- 1 red capsicum, Quartered
- 400 g canned diced tomatoes
- 400 g Canned Chickpeas, Rinsed & drained
- 100 g fresh baby spinach leaves
- 4 eggs
- 120 g paneer, Cut into 2cm pieces
- 1/4 --- fresh coriander, Cup
- 1 lemon, In wedges
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I'm cooking this todayRecipe's preparation
1. Chop onion & capsicum 3sec/speed 5.
2. Add oil, curry & chilli; cook 3 mins/100deg/speed 2.
3. Add tomatoes, chickpeas & spinach; cook 3mins/100deg/reverse speed 2.
4. Pour sauce into large saucepan, heat gently.
5. Using a large spoon, make 4 shallow indents in tomato mixture. Crack 1 egg into each indent and sprinkle with paneer. Reduce heat to medium and cook, covered, for 6-8mins or until eggs are cooked to your liking.
6. Sprinkle with coriander and serve with lemon wedges.
Tip
Adapated from Weight Watchers recipe ... 5 points per serve.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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