Ingredients
Bean Salad with hazelnut dressing
- 150 g peas
- 300 g green beans, trimmed
- 200 g Sugar snap peas, trimmed
- 1 cloves garlic, peeled
- 1 red chilli, deseeded
- 40 g Butter
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Fill TM bowl with 500ml water. Place peas and green beans in lower Varona steaming tray, steam for 8 mins, Varoma temperature, speed 3.
2. Add sugar snaps, continue to steam for a further 4 mins, Varona, speed 3. Set aside.
3. Place hazelnuts in dry TM bowl, chop for 1 sec, speed 8.
4. Add garlic & chilli, chop 2 secs, speed 6.
5. Add butter, saute for 5 mins. 100 deg, speed 1.
6. Add peas and beans, continue to saute 3 mins, 100 deg, reverse speed soft.
7. Serve warm.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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