Ingredients
Pie Filling
- 700 grams firm white fish cut into bite size pieces
- 175 grams green prawns (peeled weight)
- 3 hard boiled eggs peeled and chopped
- Bunch of parsley
- 300 grams Milk
- 200 grams pure cream
- 50 grams flour
- 50 grams Butter
Topping
- 75 grams tasty cheese cut into chunks
- 1 leek (pale part only thinly sliced, about 200g)
- 60 grams Butter
- 1000 grams potatoes, peeled and cut into 2 cm pieces
- 200 grams milk (or half milk, half water)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 190 degrees C.
Place fish , prawns and egg in a baking dish
Chop parsley for 3 seconds on speed 7. Set aside
Add milk, cream, butter and flour and season to taste and cook for 7 minutes, 90 degrees, speed 4
Return the parsley to bowl and blend for 2-3 seconds on speed 9
Pour sauce over the fish, prawns and eggs. Lightly mix in.
For the topping
Place cheese in TM bowl and grate for 8 seconds on speed 8. Set aside
Place 30 g of the butter in the TM bowl with the leeks and cook for 5-10 minutes, 100 degrees, reverse, speed soft until softened. Set aside
Place potatoes, milk and salt to taste in TM bowl and cook for 20-25 minutes until the potatoes are well cooked.
Insert the butterfly
Add the leeks, cheese and 30g butter and mash for 15 seconds on speed 4.
Spoon mash over the top of fish and spread in an even layer. Roughen the surface with a fork and then cook for 40 minutes.
Fish Pie
Tip
You could use a mixture of 450g white fish and 250g of smoked cod fillet
If you don’t mind a more rustic look then don’t worry about peeling your potatoes, just give them a scrub. I never peel them and my kids have never once said anything, and there is lots of goodness in those skins
Recipe converted by Nicky Parsons from Delicious magazine
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I added garlic and extra seasoning to the sauce and glad I did otherwise it could have been very bland. Nice dish and would definitely make again, but I’d add more seafood or some chicken. Thanks for posting!
I would like to try this fish pie recipe. This recipe calls for 50 gm of flour. What type of flour do I use...plain flour, cornflour?
Also 200 gm of pure cream. Is it cooking cream?
Luckily added some smoked cod because we would've found this dish rather bland. If I make again I will add some stock paste to the white sauce.
Also, can someone confirm what temp and speed to cook the potato???
In the middle of making this, what temp to cook the potato??im in the middle of cooking this, what temp and speed to cook the potato??
In the middle of making this, what temp to cook the potato??im in the middle of cooking this, what temp and speed to cook the potato??
In the middle of making this, what temp to cook the potato??
In the middle of making this, what temp to cook the potato??
This was awesome! Took some time but its worth it. I added mustard to the sauce which complimented it well. Had no leek but cooked some onion instead of leek and it worked too. I could suggest some corn in it as well..
cooked veggies on the side and it was a great hearty meal. Will make again...
Best fish pie ive ever had. Reaaly nice.
Really great fish pie. the best I have ever eaten, (but then I haven't eaten heaps of them
)
i will definitely make it again.
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