Squid Ink Pasta with Calamari

Main dishes - fish Main dishes - fish

Preparation time

20min

Total time

1h 0min

Portion

4 portion(s)

Level

TM 31

by Amy Paskins

published: 2013/04/06

changed: 2013/04/12

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Ingredients

Squid Ink Pasta

300 grams '00' Pasta Flour
3 eggs
1 tablespoon EVOO (extra virgin olive oil)
1 sachet squid ink

Calamari Pasta Sauce

4 Medium Sized Calamari
1 onion
3 cloves garlic
80 grams EVOO (extra virgin olive oil)
50 grams white wine
400 grams chopped tomatoes
1 small chilli
handful of parsley
1/2 zest of lemons
50 grams cornflour
150 grams cream

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Recipe's preparation

Squid Ink Pasta

Place all ingredients for pasta into TM bowl

Set dial to closed lid position "Closed lid" and knead for 2 minutes on interval speed "Dough mode"

Remove dough from bowl and roll and cut into fettuchini using a pasta

machine. Hang to dry while making sauce.

Calamari Pasta Sauce

Cut calamari tubes into rings, toss in the cornflour and set aside.

Place parsley and lemon rind into clean and dry bowl and chop 5 seconds / speed 7.

Add the onion, garlic and chilli into TM bowl and chop 5 seconds / speed 7.

Add 60g EVOO and cook for 3 minutes / Varoma Temp / Speed 1.

Add Calamari and Wine. Cook 2 minutes / Varoma Temp / Reverse "Counter-clockwise operation" / Speed Soft "Gentle stir setting"

Add tomatos, season to taste and cook 30 minutes / 100*C / Reverse "Counter-clockwise operation" / Speed Soft

Add cream and remainder of oil if needed and cook for a further 5 minutes / 100*C / Reverse "Counter-clockwise operation" / Speed Soft "Gentle stir setting"

Place in Thermoserver to keep warm.

Cooking Pasta

To a clean TM bowl add 1200g of water and cook 14 minutes / 100*C / speed 1

Add squid ink pasta and cook 5 minutes / 100*C / Reverse "Counter-clockwise operation" / Speed Soft or until Al Dente

Cooking time will vary depending on how dry your pasta is.

Drain and serve with the Calamari Pasta Sauce

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.