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Preparation time
10min
Total time
25min
Portion
4 portion(s)
Level
easy

Ingredients

Thai Yellow Curry

  • 1 shallot, peeled
  • 3 cloves garlic peeled
  • 1 piece ginger, approx 2cm
  • 1 teaspoon dried coriander
  • 1.5 teaspoon cumin
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon Fennel seed
  • 3/4 teaspoon tumeric powder
  • 1/2 teaspoon Chilli Paste
  • 2 leaves kaffir lime leaves or 1 tsp lime or lemon zest
  • 3 tablespoons fish sauce
  • 1 tablespoon palm sugar or raw sugar
  • 1 can full fat coconut milk, 400 ml
  • 1 tablespoon tomato paste
  • 1 tablespoon coconut cream, optional
  • 450 grams vegetables of your choice, broccoli, zucchini, carrots, celery
  • 420 grams green prawns, peeled and deveined

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Recipe's preparation

    Thai Yellow curry
  1.   Place shallot, garlic, ginger, coriander, cumin, nutmeg, tumeric, fennel, chilli paste, and fish sauce in the TM bowl  and grind on speed 9 for 10 sec.  Scrape down with spatula, and add kaffir lime leaves, palm sugar, coconut milk, tomato paste and coconut cream  to bowl and cook 5 min 90 degrees on Speed 2. Add green prawns and hard vegetables and cook 10-13 min on 100 degreesCounter-clockwise operation"Counter-clockwise operation" at Speed 1.  Check the prawns have turned pink, add soft veges and cook 3 min Counter-clockwise operation"Counter-clockwise operation" on Speed 1. Allow to sit for a few minutes.  The sauce will thicken as it cools

Tip

This recipe can also have chicken or seafood marina mix  substitued instead of prawns.  Can reduce chilli paste for children's taste buds. ENJOY!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Thai Yellow Curry with Prawns

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