Ingredients
Mince
- 3 cloves garlic
- 1 onion, peeled, halved
- 1 carrot, Chunk chopped
- 6 button mushrooms
- 500g Beef mince
- 3 handfuls Cabbage roughly chopped
- 1 tsp ground cumin
- 1 tbsp vegetable stock
- 1/2 tsp ground ginger
- 2 tblsp Worchestershire sauce
- 1 tblsp curry powder
- 80g Short Angel Hair Pasta
- 50g Jasmine rice
- 2 tblsp soy sauce
- 500g water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add into bowl garlic, onion, carrot and mushrooms and chop 2 sec/Sp6. Scrape down sides of bowl with spatula.
Add all other ingredients to bowl, but add water last.
Cook 22 mins/Varoma/
"Counter-clockwise operation" /Sp1.I always give a quick stir with spatula around the 10 minute mark - just to make sure it's all mixed in well.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I tried this last night and it was a disaster , it was like slop the mince was so fine and the angel noodles were so mushed
what did I do wrong ? I followed the recipe
So easy to make and tasted great. Going to be a weeknight regular.
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