Ingredients
- 1 onion, halved
- 2 cloves of garlic peeled
- 30 grams olive oil
- 1 tablespoon TM vegetable stock
- 500 grams beef, cubed, (oyster blade is best)
- 2 servings Golden Curry's Sauce Mix, (broken into small cubes)
- 700 grams water
- 3 carrots, (roughly chopped)
- 4 nadine potatoes, (roughly chopped)
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chopped potatoes and carrots into the Varoma bowl ready to use. Set aside.
Add onion and garlic to the TM bowl and chop 3 sec / speed 7.
Add oil and TM vegetable stock concentrate into the TM bowl and sauté 2 min / 100oC / speed 2.
Add sauce mix cubes and beef into the TM bowl and brown 3 min / 100oC /
/ speed 
.Add water into the TM bowl then remove MC and place the prepared Varoma bowl on top. Cook 30 min / Varoma /
/ speed .After 30 minutes is finished, remove the Varoma bowl and store cooked potatoes and carrots into the ThermoServer. Continue to cook the curry further – MC LID OFF 20 min / Varoma /
/ speed .Once cooked pour the beef and gravy from the TM bowl on top of the vegetables from the Varoma. Serve with freshly cooked jasmine rice.
/ speed
Tip
The recipe picture contains a pictorial reference of the sauce mix used in this recipe, which is available in the Asian section of your local major supermarket.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
digibron:
I experienced the same thing! Sauce consistency and flavour was brilliant, meat broke down wonderfully but my veggies were still raw after the 30 minutes and still very close to raw after the second cook time of 20 mins. I put my meat and sauce into a thermoserver and filled my bowl with water and cooked for a further 20 mins/Varoma/Sp3
Love eating Japanese Curry but am wondering if anyone knows of an alternative to the Golden sauce mix as this has Palm oil in it. Hopefully the producers of this product are encouraged to find an alternative to using Palm oil.
Josie
This was so yummy! I added pumpkin to the steamed veg and even though i got an error C160, (and will now have to send it for a service) when i get my machine back i will be making this again!
Really enjoyed this recipe! I added extra meat and the whole packet of curry mix. The curry thickened when it cooled.
two of the portions in the packet
for super thick, go for three!
I have just bought the curry mix - does 2 serves refer to two of the portions in the pack? or two full packs? Thanks
I made this last night with tofu instead of beef (last minute pantry dinner!), which was kind of interesting because it broke down a bit and thickened up the sauce even more. It tasted very good - better than when I've just followed the packet instructions. The only weird thing was the mixture never got hot enough to steam the veggies in the varoma. I checked several times and I definitely had varoma temp selected. I can't figure out what went wrong! I ended up steaming them separately on the stove top. Thanks for converting this recipe!
Delicious! I followed the recipe exactly and it came out perfect. Like suggested I used blade steak and it was very tender. I used a mild Golden Curry (the one pictured is hot) as I'm a spicy food wuss :P The sauce was nice and thick.
My 14 year old son and I made this tonight after his Japanese teacher made it in class last week. He was very happy to find a tmx version. Everyone really enjoyed and I am assured that it tastes very authentic.
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