Beef Radish Soup by @levi_nathania

Main dishes - meat

Preparation time

15min

Total time

2h 15min

Portion

6 portion(s)

Level

easy

TM 6

by levi_nathania

published: 2023/09/14

changed: 2023/09/14

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Ingredients

Beef Radish Soup

500 grams Beef Shank, cut in cubes
1500 grams Drinking water
5 cloves garlic, crushed
200 grams Chinese white radish, slice (1cm thickness)
2 teaspoons salt
1 teaspoon white sugar
1/8 teaspoon ground white pepper
1 teaspoon chicken powder
1/2 teaspoon Mushroom Bouillon
enough water to cover the beef

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Recipe's preparation

Blanching: Put 500 grams Beef Shank in mixing bowl. Add enough water to cover the beef. Boil 15 min / 50 C / reverse / speed spoon

strain the water using simmering basket

Add 1500 grams drinking water, 5 cloves garlic. Cook 90 min / 100 C / reverse / sp. spoon

Add 200 grams Chinese white radish, 2 teaspoons salt, 1 teaspoon white sugar, 1/8 teaspoon ground white pepper, 1 teaspoon chicken powder, 1/2 teaspoon mushroom bouillon. Boil for another 30 min / 100 C / reverse / sp. spoon

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Nut free Chinese Indonesian Cooking Cooking for 2 person Cooking for elderly people Cooking for large family Cooking for students Easy Natural Quick Asian Brunch Dinner Lunch Supper Chinese New Year Father's Day Grandparent's Day Mother's Day New Year’s Eve Winter Everyday Meat dish