Ingredients
- 1 onion, peeled and halved
- 2 cloves of garlic, peeled
- 40 grams Butter
- 2 teaspoons garam masala
- 1 teaspoon paprika
- 3 teaspoons Ground Coriander
- 1/2 teaspoon ground ginger
- 1/4 teaspoon chilli powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 50 grams tomato paste
- 400 gram tinned chopped tomatoes
- 10 grams sugar
- 700 grams chicken breast, cubed
- 130 grams cream, plus extra if desired
- Salt and pepper, to taste
- 400 grams basmati rice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add onion and garlic to Thermomix bowl. Chop 3 seconds/speed 7
2. Add butter, garam masala, paprika, ground coriander, ground ginger, chilli powder, ground cinnaman, ground cardamom and cook 8 minutes/varoma/speed 2 with measuring cup off
3. Add tomato paste, tinned tomatoes and sugar. Cook for 5 minutes/varoma/
"Counter-clockwise operation" /speed 14. Add chicken and cream. Cook for 20 minutes/100 degrees/
"Counter-clockwise operation" /speed 
"Gentle stir setting" 5. Pour into Thermoserver and let sit while you cook rice according to EDC or basic cookbook
Tip
Add 200g chopped carrots when you put the chicken in for some veggies
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Not a fan of this one, sorry!
Delicious and so easy, I used thighs and added the carrot.
This taste just like the butter chicken we get from our local Indian take away. Thank you for sharing. Hubby loves it.
Really really good balance of spices. I might try trimmed chicken thighs next time for extra juiciness.
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