Ingredients
- ¼ cup Red Curry Paste ( red curry paste recipe in thermomix cookbook)
- 2 cloves garlic
- ¼ tsp tumeric
- 460 mls water
- 400 ml coconut milk
- 500 gms diced chicken
- 60 mls fish sauce
- 1 tbl soya sauce
- 2 tbl raw sugar
- 2 tsp lime juice
- 300 gms egg noodles
- ¼ cup fresh coriander
- 2 shallots
- crunchy fried noodles and thin slice onion, (opt)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put curry paste, garlic & turmeric into thermomix and sauté 1 min on 100 degrees on soft speed.
Add coconut milk & water, bring to boil on Varoma temp for 4 mins speed 4.
Add chicken & reduce heat to 80 degrees for 10 mins soft speed.
Add sauces, sugar & lime juice and continue to cook for 10minsReverse, soft speed and set aside in warming dish.
Bring 600mls water to boil at Varoma temp for 8-10 mins, add noodles and cook on Reverse, softspeed for 4 mins or until soft and serve in bowl topped with Laksa and garnish.
Garnish: Chop coriander & shallots for 5 secs speed 4-5. Sprinkle over noodles and laksa. Add crunchy fried noodles & fried onions if you like.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This os absolutly delicious! Even with the toppings added, frozen then re heated. Favourite in our place
Sounds Yummo!! I must make it!!
Felicity Cole
"Gentle stir setting" 
"Counter-clockwise operation"
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