Ingredients
Ingredients
- 1 Brown Onion Halved
- 500 grams Chicken (I use Breast or Thigh), Diced
- 1 potato, diced
- 1 carrot, diced
- 150 grams pumpkin, diced
- 1 zuchinni, diced
- 50 gram frozen peas
- 50 grams frozen corn kernels
- 2 tablespoon vegetable stock (BCB)
- water enough to cover food, or upto 2 litre line
- 1 clove garlic
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Halve onion add to TM bowl with garlic clove and chop 3 seconds Speed 5. Scrape sides, attach butterfly ,add chicken cook 10mins vermona reverse speed 1. Add vegetables, stock and water. cook 25 mins temp 120 reverse speed 1.
serve with whilst hot.
Tip
can add herbs, salt and pepper to taste.
I add Italian mixed herbs
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I loved how easy this recipe was, but Ithink I would have included less liquid than was recommended (maybe 2-3cm below this vegetable line) as it was quite liquidy. Maybe also add in a second potato due to the saltiness from the stock.
Are you sure to delete this comment ?