Ingredients
- 350 grams Chicken Breast Cubed, partially frozen
- 1 tablespoon seeded mustard
- 5 tablespoons whole cranberry sauce
- 4 piece proscuitto
- 1/2 cups cornflakes, crumbed
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1 mince the chicken by using turbo 3-4 times
2 add egg, cornflakes, mustard and 2 heaped tablespoons of cranberry sauce mix until well combined about 10secs on speed 6
3 pour out onto a piece of baking paper spread out into rectangle shape about 3cm thick. Spread on rest of cranberry sauce over chicken mix
4 using paper, roll chicken meat over to creat a log shape loaf. Lay out the prosciutto and roll loaf bake over it so that it wraps around the round loaf.
5 lightly grease the top varoma dish gently place the loaf onto the dish and steam 45 minutes on varoma.
(at 16 minutesto go i added a basket of rice and at 6 minutes to go I addded strips of zucchini and carrot arounf the loaf)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thanks DizzyGirl, I had completely forgotten about this recipe, I must make it again soon!
Made this for dinner tonight. Has been on my to do list for so long. Absolutely delicious. Even my fussy child went back for seconds.
I didn't have any proscuitto, so just popped it in a Pyrex dish then into the Varoma dish to steam.
Will become a regular in our household.