Ingredients
Chicken and corn fritters
Fritters
- 2 sprigs fresh parsley, basil and chives
- 2 --- tomatoes 1/2d
- 1 --- onion, peeled and 1/2d
- 200 g cooked chicken, or any cooked meat, chopp d into large pieces
- 1 x 125 can sweet corn kernels, drained
- 1 level teaspoons chicken stock or Vegeta
Batter
- 75 g plain flour
- 75 g SR flour
- dash Salt and pepper
- 1 egg
- 240 grams Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add tomatoes, onion, herbs and chicken to the bowl and chop sp4/3-5 secs, or until chopped to your liking.
Set aside and mix through the corn.
Rinse bowl and add batter ingredients.
Combine sp4/30secs
Set aside for 30 minutes.
Return chicken mixture to the TMX bowl and combine briefly sp 3/rev/5 secs or until combined.
Heat a frypan with a splash of oil and drop spoonfuls of mixture to the pan.
Flip when brown underneath and drain on absorbent paper.
Serve with Sweet Chilli sauce and a squeeze of lemon.
How to:
Tip
A delicious meal idea which can be adapted to use any leftovers in the fridge.
Use any any sort of ( cooked ) meat or veggies.
Serve with your favourite chutney or sauce. I like Sweet Chilli.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this recipe. My husband loves them too which is really good. I will be making more and you also have heaps for left overs. Thanks so much
Have been making corn meat fritters for years. Have never thought to use chicken or the thermomix. These were great and so easy. Will use this recipe also for corn meat fritters. Thanks