Ingredients
soup
- 2 chorizo sausages, sliced thinly
- 1 brown onion/or leek, quartered
- 2 cloves garlic
- 50g green lentils
- 1tbs tomato paste
- 1 tbs TM stock concentrate
- 600g sweet potato, carrots, green beans, diced (total 600 combined)
- 700g water
- 2 shitaki mushrooms, soak for 15mins and slice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add lentils to jug add 300g cold water then cook for 30 mins/100C/reverse/speed 2
Drain when cooked set aside
Add onion or leek and garlic chop 3 sec/speed 5.
Scrape down sides of bowl.
Add olive oil and one of the sliced chorizo and cook 5mins/Varoma/rev/speed 2
Add veggies,mushrooms,stock tomato paste,water and cook for 30-45mins/100/rev/speed 2 until veggies are tender
I pan fried the other chorizo and serve on top with some chopped parsley. Or you can add both chorizos in at the same time earlier in the recipe.
soup
Tip
squeeze of lemon is delicious too 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
One of my faves. I use dried red lentils without soaking them. Yum!
Very nice thank you for sharing!
Yum!
My favourite!!! Made it twice now! Have done both dried and tinned lentils and both work amazing! Lovely and filling! YUM
Such a tasy soup, made this for the boyfriend and his mum - who had never seen a Thermomix in action before! We were all fighting over the leftovers for lunch the next day!
Easy and yummy.
I pretty much followed the recipe, next time I will probably add a bit more lentils, and maybe cumin? I had this dish with cauliflower rice in the veroma, will defiantly be adding to my collection. Thank you!
Great recipe, very tasty and hearty. I used spicy chorizo, cut to medium sized slices and it gave it a nice warm kick. My only comments on the recipe would be to mention which steps the lentils go in (I put them in with the veggies) and how much olive oil to use (I chose 10g). Will add this recipe to my collection for sure.
Great recipe, very tasty and hearty. I used spicy chorizo, cut a bit more thickly and it gave it a nice warm kick. My only comments on the recipe would be to mention which steps the lentils go in (I put them in with the veggies) and how much olive oil to use (I chose 10g). Will add this recipe to my collection for sure.
didnt have lentils, but i did have soup mix. So i was going to add it with the veggies, buuuuut i totally forgot. however, it came out so delicious!! will definetly make this again for sure!
Joelene Mackie<span style="color: #113c2b; font-family: 'Arial',
Very tasty winter soup. The chorizo adds that extra oomph.
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