Ingredients
You will need:
- 2 centimetres ginger, fresh, roughly chopped
- 2 clove garlic
- 1/2 teaspoon chilli flakes, dried
- 50 grams Almonds, flaked
- 1000 grams Chicken thigh fillets
- 200 grams Coconut yoghurt or Coconut Cream if no yogurt
- 50 grams tomato paste
- 1/2 tsp ground cardamom (or you can mill this before you start)
- 50 grams coconut oil
- 50 grams Butter
- 2 brown onions, halved
- 3 tablespoons Coconut cream for last step
- 1 level teaspoon salt, or to taste
- 2 teaspoons Garam Masala (Everyday Cookbook)
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chicken in a bowl, add coconut yoghurt (or cream if you do not have coconut yogurt), tomato paste and cardamom. Stir until well combined. Cover and leave in refrigerator for 30 min, or overnight if you have the time.
Place ginger, garlic, garam masala, chilli flakes and almonds into Thermomix bowl
Chop 3 sec/speed 7.
Scrape down sides of bowl with spatula. Repeat.
Set aside.
Place onion in Thermomix bowl.
3 sec/speed 7.
Scrape down sides of bowl with spatula. Repeat.
Add oil, butter and salt to taste. 3min./Varoma/Speed 1
Add ginger, garlic, garam masala, chilli and almond mix to bowl. 5min./100 degrees/Speed 1
Insert butterfly.
Add marinated chicken mix to bowl.
15min/100deg/
"Counter-clockwise operation" /speed 1.Add cream. 3min./90degrees/
"Counter-clockwise operation" /speed 1Serve with caulliflower rice. Garnish with Parsley
Tip
Leaving the chicken to marinate overnight will enhance the flavour.
In place of almond flakes, slivered almonds my be used in step 2.
Process only once for a more crunchy texture.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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