Ingredients
Bourguignon Recipe
- 1 onion
- 20 grams olive oil
- 3 cloves garlic
- 500 gram Heart smart beef steak, sliced
- 2 carrots, sliced
- 350 grams button mushrooms, chopped in half
- 3 teaspoons TM vegetable stock concentrate
- 100 grams red wine
- 1 can tomatoes, Can use fresh just add 50-100gms water
- 2 bay leaves
- 80 grams tomato paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion and garlic to bowl chop 5 seconds Speed 5. Scrape down side of bowl.
Add olive oil and cook varoma temp, 2mins, speed 1. Scrape down side of bowl.
Add chopped beef and cook on varoma temp
, speed soft
, 3 mins.Add all remaining ingredients and cook on 100 degrees,
, speed soft for 22-25 minutes depending on how thinly beef is slicedPlace in Thermoserver to keep warm
We have this served with fresh homemade pasta recipe in EDC
Beef Bourguignon
, speed soft
, 3 mins.Tip
I used the MC
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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