Ingredients
- 100g palm sugar
- 3x3 centimetre pieces fresh ginger
- 3 cloves garlic
- 1 teaspoon fennel seeds
- 1 Small Red Chili, seeds removed
- 100g soy sauce
- 25g fish sauce
- 2 lemons, juice only
- 700g pork fillet, 1 inch cubes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill Palm sugar sp8/15 secs. (Will become like fudge) Set aside.
Add ginger, chilli & fennel, chop on sp8/3 secs. Scrape down sides.
Add soy & fish sauce, sugar, lemon juice. Cook 100 deg/sp5/ 1min30.
Add pork, cook Rev Sp1/100 deg/ 5min.
Serve with steamed rice, and salad.
Tip
I usually prepare the rice first and keep in the thermo server. Then clean & dry the bowl and make the sauce. I let the pork "marinade" in the sauce until we're ready to eat. It takes only a few minutes to cook so its fresh and yummy.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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