Ingredients
- 2 cloves garlic
- 200 g mince
- 360 g cabbage, (sliced)
- 1 tablespoon oil
- salt to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic in TM bowl and chop for 6 seconds on speed 7
Add oil and meat and saute for 2 minutes at 100°C on
"Counter-clockwise operation" and 
"Gentle stir setting" Add cabbage and saute for 5-7 minutes at 100°C on
"Counter-clockwise operation" and "Gentle stir setting" Add salt to taste
Puree for 5 seconds on speed 7 if desired to make it less chunky
Serve with rice or noodles
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe. I also made spring rolls. Added 2 shallots and a portion of leak in with the garlic, added 300g mince, only 200gm cabbage. Cooked on speed 1. Also added salicylate free oyster sauce and soy sauce for flavour. Served with a dipping sauce- failsafe pear BBQ sauce from domesticdivaunleashed.com
I love this! It may not be traditional, but I use it as a filling in spring rolls with bean sprouts, steamed dumplings and even lettuce wraps with omelete & cashew nuts & a failsafe asian style sauce... YUM! Thank you
This is really nothing like real Chow Mein, but it is the only thing I think it vaguely resembles in order to name it
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