Ingredients
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- 4 tbsp vegetable oil
- 15 g garlic
- 500 g Beef steak thinly sliced
- 2 tbsp oyster sauce
- 1 tbsp Tamari (low salt)
- 2 tbsp fish sauce
- 2 tbsp sugar
- 1 tsp Black Pepper crushed
- 40 g red capsicum sliced into strips
- 40 g onion sliced into strips
- 40 g straw mushrooms, optional
- 15 g red chilli sliced, optional
- 20 g Celery sliced thinly
- 20 g Spring onion sliced thinly
- 30 g Green Peppercorn
- 180 grams chicken stock liquid
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place garlic in TM Bol and crush 3 secs/speed 7
2. Add oil and cook 3 mins/Varoma/speed 1.5
3. Add beef and stirfry 3 mins/varoma/reverse/speed 1
4. Add Oyster sauce, tamari, fish sauce, sugar and black pepper and cook 1 min/varoma/reverse/speed 1
5. Add capsicum, ontions, mushrooms, chilli, celery, sping onion, green peppercorns and chicken stock and cook 1 min/varoma/reverse/speed 1.5
6. Service over Rice
Tip
Switch vegetables for thigs you like
Add extra pepper if you like it hot
This recipe is converted from a recipe we were given in a cooking class in Thailand - we loved it - hope you do too 
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Added more capsicum and cooked longer at the end as above. Yum yum
Loved the flavours in this recipe, we decided to leave out the mushrooms and chilli. On the last step, we also cooked for 5 minutes, 100°, speed 1.5 as we like our veggies soft, we then added Singapore noodles instead of rice.
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