Ingredients
Kerry's Chicken Curry
- 1 onion
- 1 clove garlic
- 20 grams olive oil
- 1 Corn cob
- 1/2 red capsicum
- 1/2 Beetroot
- 4 Broccoli Heads
- 1 carrot
- 1/4 pumpkin
- 4 bunches Kale
- 1 tomato
- 1 can Ayam coconut milk (full-fat), (270ml)
- 1 can Ayam coconut milk (low-fat), (270ml)
- 1 tablespoon curry powder
- 1-2 tablespoons EDC Veggie stock concentrate
- 500 grams chicken breast (diced)
- 1 --- cup rice
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop onion into quarters and add to TM bowl. Add garlic to the TM bowl. Chop finely on speed 6 for 5 seconds.
2. Add olive oil and saute on 100 degrees, speed 2 for 2 minutes.
3. Scrape down sides of TM bowl and add corn, capsicum, beetroot, broccoli, carrot, pumpkin, kale and tomato. Chop finely on speed 6 for 7 seconds. Scrape down sides of TM bowl again and repeat until finely chopped to your satisfaction.
4. Add both coconut milk cans, curry powder and veggie stock to the TM bowl.
5. Dice skinless chicken breast into small pieces, and place in Varoma Dish and Tray. Ensure there are some spaces for the hot air to get through to cook the chicken. Place the Varoma Dish/Tray in position on the TM. Cook at Varoma temperature,
"Counter-clockwise operation" , for 20 minutes, speed 2.6. Cook rice on the stovetop using your preferred method (I like absorption) if you would like the rice and curry to be finished concurrently. Otherwise you could cook the rice in the TM once the curry was finished.
7. To serve, place a portion of rice in each bowl, then the chicken and then spoon some curry on top and mix through. So yummy!
Please note: If you have a lesser volume of liquid in the TM bowl, you could place the rice in the TM basket and insert that in the bowl, then place the Varoma on top, so that the rice cooks with everything else. This would be ideal. I found that my TM bowl had too much liquid for that (unless you were happy to cook the rice submerged in the curry - probably would work well, but I have no experience in this!).
My husband gave this a 10/10 (never scored a 10 ever as he is a bit picky!) and my baby and toddler ate every single mouthful in their bowls
A lovely TM user on here mentioned she used one 400ml can of coconut milk (not Ayam) and added milk to reach the 540ml plus 5g of dessicated coconut, which she said worked well.
Kerry's Chicken Curry
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks so much Danni! My fussy 4 year old loves this too, and hubby rated it 9/10 (he will never rate a 10 he says!). So glad you liked it too
This was thoroughly enjoyed by me and my 9 year old daughter. I did cook extra chicken breast (about 1kg) in the Varoma to make it last longer, as it made quite a lot of sauce. I have made this meal several times now and even pureed some for my 8 month old twins, and they loved it. Thanks for posting
Made enough for 2 adults and 2 young kids (11 month old and 3 year old) for 2 nights (just cooked rice again the second night).