- TM 31
Ingredients
Lamb Saag/Saagwala
- 1 heaped teaspoon coriander seed
- 1 heaped teaspoon cummin seeds
- 1 heaped teaspoon Fenugreek seeds
- 1 bunch silverbeet, about 800 grams
- 1 --- large onion
- 3 cloves garlic
- 3 cm ginger fresh
- 20 grams EVOO (extra virgin olive oil)
- 1 heaped teaspoon garam masala, See EDC
- 1 teaspoon tumeric, ground
- 150 grams Cashews
- 3 tomatoes
- 300 grams water
- 1 tablespoon TM stock paste
- 1 bunch coriander, fresh
- 1 teaspoon salt
- 750 grams Lamb, Diced 2cm cubes
- 200 grams Yogurt
- 1 Lemon Juiced
- 1 chilli red, (Optional) Add more for a hotter curry
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Cummin, Coriander and Fenugreek seeds to TM bowl and roast for 2mins, 100 deg, speed 1, then mill for 2 mins, speed 8. Set aside in a bowl.
Add about half of the chopped silverbeet into bowl and chop for 10 sec on speed 5 mixing with spatula. Cook for 3mins, 100 deg, speed 3 to reduce volume, then add the rest of the silverbeet and chop for 5 sec on speed 5, mixing with spatula. Cook for 10 mins, 100 deg, speed 2 and then set aside in simmering basket to drain.
Add ginger, onion, chilli and garlic to TM bowl and chop for 5 sec on speed 6, then scrape down sides.
Add milled spices, garam masala, tumeric and oil to TM bowl and saute for 4 mins, 100 deg, speed 1.
Add drained silverbeet, cashews, tomatoes, water, stock, salt, coriander and puree for 1 min, speed 8.
Add lamb and cook for 1 hr, 100 deg,
"Counter-clockwise operation" , speed 1.Pour into thermoserver, add yoghurt and lemon juice and stir through. Place lid on thermoserver. Steam some rice using the EDC recipe. We love to have this with cheese naan too, just remember to make the dough before you start the curry : )
Lamb Saag/Saagwala
Thermomix Model
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Recipe is created forTM 31
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Comments
I have to say a VERY BIG THANKYOU for sharing this recipe. I've made it twice and it's damned delishes. I used chicken breast instead of lamb, it's a keeper for us!!!!!!!
Lippilynne: Absolutely it could be. All recipes can be made in the TM6.
Hi could this be cooked in teh TM6 please
Fabulous meal however one bunch of silverbeet is far less than 800g so always get two.
we will definitely be making again thankyou 🥬
I made this wonderful dish today with half silverbeet and half choko as I was given some chokos from a friend's garden. As chokos don't have any flavour on their own this was divine. Something for others to think about if they need to bulk up their silverbeet 800gram requirement. I made it with paneer (no lamb) and cooked it for 30 mins instead of 60 mins. It was sensational and certainly better than takewaway palak paneer.
This looks amazing. I can only get ground fenugreek. How much would I use instead of fenugreek seeds.
Made this for the first time, my daughter said it is better than Indian Takeaway we usually buy. Lamb was melt in your mouth, will be becoming a regular in our house.
I've died and gone to heaven....YUM. I made with chicken thighs. Thank you
dtotheaisy: I’ve cooked this with paneer, it’s delicious! I add the paneer after pureeing, stir through with a spatula, then cook for around 5 minutes (or until heated through), 90 degrees
"Counter-clockwise operation" 
"Gentle stir setting" .
Delicious, healthy, easy. I'd give it five stars but the rest of my family weren't as in love with it as I was. I used almonds instead of cashews which was fine. Thanks for posting this great recipe.
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