Ingredients
- 500 grams lamb, cubed
- 10 grams olive oil
- 2 cloves garlic
- 1 brown onion
- 500 grams pumpkin
- 2 carrots
- 100 grams red wine
- 500 grams tomato sauce everyway mix, See other reciepe
- 1 tablespoon vegetable stock concentrate
- 100 grams water
- 2 sprig rosemary
- 100 grams peas, fresh or frozen
- Parsley (garnish)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add Onion and Garlic to the bowl and chop for 3 secs/Speed 7
Add Oil and Lamb to
"Closed lid" . Saute 3min/Varoma/speed 1 
"Counter-clockwise operation" Add all other ingredients, except peas and parsley.
Cook for 35mins/100deg/Speed 1
"Counter-clockwise operation" Add Peas then continue to cook for a further 5mins/100deg/Speed 1
"Counter-clockwise operation" Serve in thermoserver and garnish with Parsley
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Enjoyed this and especially the fact that the pumpkin was totally disguised so that my kids actually got the nutrients into them even if no-one knew it! My only concern as a Thermomix newbie is that none of the beef/lamb dishes that I've cooked to date result in tender meat... Is it the cuts of meat that I'm buying?! Or maybe I've just been spoilt by my pressure cooker tenderising the cheapest cuts of meat in 20 mins
Was yummy, although I would add the pumpkin later as mine turned into mush, but it made the stew nice and thick. Served it with pasta for my little ones and hubby and I had it with vegies! Super easy.
I loved this. I had to use a jar of pasta sauce as it was all I had as well as coconut oil instead of olive oil, and I loved it! Thanks!
Nichy
so so delicious! thankyou
This is yummy! I used a can of Italian tomatoes and around 750g lamb as that's what I had defrosted. I will try and remember to take a photo when we have it of dinner one night next week.
Nice easy recipe - thanks!
I'll have to try this!
Try tomato sauce every waway it is or of my recipes. Let me know how you go. I might need to put it in here.
what is the tomato everyway mix? looked it up but got nothing called that
Are you sure to delete this comment ?