Ingredients
Lamb Filling
- 1 onion, Peeled & Halved
- 2 cloves garlic
- 1 handful of parsley
- 20 grams olive oil
- 400 gram Lamb, mince
- 1 carrot, cut into 1 cm cubes
- 1 potato, cut into 1 cm cubes
- 1 tomato, cut into 1 cm cubes
- 1 tablespoon TM veggie stock concentrate
- 1 tablespoon tomato paste
- 20 g frozen peas
- 20 g Frozen Corn
Pastry
- Short Crust Pastry
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Onion, garlic and parsley to bowl. Chop 3 secs/sp 7
Scrap down sides
Add olive oil. Saute 3 mins/100 degrees/sp1 MC off
Add mince lamb. Cook 6 mins/100 degrees/
MC offAdd carrots, potatoes, corn, peas, tomato paste, TM veggie stock & tomatoes. Cook for 5 mins/100 degrees/
MC offHave short crust pastry ready. Spoon the filling into the centre and fold pastry. Place on baking tray with baking paper.
Bake for 20 mins in a moderate oven
Making Filling
MC offTip
You can substitute veggies for whatever you want.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice, added a bit of mint
This recipe was quick and easy and tasted great. My family loved this thanks for sharing.
Delicious recipe. I added more veg and some cheese. I also drained off some liquid to make the mixture less wet. These were a hit with the family who always love pastries!
I made these for lunch today. My suggestion is that after cooking the mixture was quite wet. I drained all the fluid out before placing on the pastry. Worked a treat and weren't at all dry after baking. Mine were more samosa size so I have heaps left over for lunches. Thanks for sharing.
Love this recipe! I can add or skip veges depending on what I have available. I have also had leftovers and they freeze really well.
Good recipe; I did add the Worcestershire sauce per previous comments, and baked at 180. I used four sheets of pastry, getting two pasties from each sheet. I'd recommend putting the pastry on the baking sheet before filling, otherwise shifting the pastry, made very soft by the hot filling, is a bit dicey.
Great recipe. I also have add turnip, worsheister and tomato sauce as well as some dried italian herbs. Yum! Thanks
My kids & hubby love these pasties. I make them with left over roast lamb and add turnip to the mixture too. Along with some worsheister and tomato sauce, and my secret ingredient... a squeeze of gourmet garden rosemary paste. Served for dinner with mashed potato. Yum!!
Pasties are a staple in my household in cooler months & I was very pleased to find this recipe to convert cooking in a thermomix. Thank you! I found the mixture rather oily (although I did use beef) so perhaps it was the meat I used. I also had to cook for about 10mins longer to cook the potato. I usually par boil it first, and didn't this time, will revert to par boiling it next time though.
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