Ingredients
Sauce
- 170 g Tasty Cheese cubed
- 2 cloves garlic
- 1 onion, peeled, halved
- 500 g mince beef, (can mince your own)
- 600-700 g Pasta Sauce, (can make your own)
- 50 g red wine
- 1 tablespoon veggie stock concentrate
- 2x500 g gnocchi, (can make yourself)
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate cheese 5sec/sp7, set aside
Chop onion and garlic 5sec/sp5
Scrape down sides
Add oil, Sauté 2min/100c/sp1
Add mince, break down with spatula
Cook 5min/100c/reverse/sp 2 MC off
Break mince down with spatula
Add Jar of pasta sauce, stock and red wine
Cook 15mins/100c/reverse/sp2 place simmer basket onto lid
Boil some water for the gnocchi as per the directions of the packet
Pour the sauce into a baking dish
Place gnocchi into boiling water and when it floats pick up with a holed spoon and place on top of pasta sauce
Top with cheese
Bake in oven for 20mins or until cheese is golden brown
Gnocchi Pasta Bake
Tip
You can always hide veggies in this dish!!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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