Preparation time
6min
Total time
6min
Portion
4
portion(s)
Level
--
Ingredients
- 1 onion, peeled and quartered
- 2 cloves garlic peeled
- 1 red chilli
- 1 tsp tumeric powder
- 15 grams olive oil
- 300 grams chicken breast diced
- 5 Florets of broccoli
- 1 tablespoon white vingar
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 220 grams mangos canned or fresh
- 100 grams mango syrup
- 220 grams coconut milk
- 2 cm ginger fresh
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic, chilli, ginger and tumeric into Thermomix bowl and chop 5 sec, speed 7. Scrape sides.
Add oil. Cook 100 degrees, 3 mins, speed 1.
Add diced chicken and all other ingredients into Thermomix bowl. Cook 100 degrees, reverse speed soft 10 mins. Serve with rice.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I also didn't add the mango syrup or sugar (it was sweet enough), but it could have done with more oomph - perhaps another chilli or some kaffir lime leaves. Nevertheless, delicious and a lovely summer dish.
-----------------------------Goddess For Life coach and mentor www.igoddess.com
Loved this dish I added mushrooms and capsicum and it was delish!!!
Lovely! Used a whole head of broccoli and fresh mango (needed 1 large mango). Left out the mango syrup as didn't have any.
I have made this again using canned mango and added some of the juice. I think I made it too watery. We didn't like this quite as much.
Thanks for posting this new family favorite.