Preparation time
15min
Total time
35min
Portion
4
portion(s)
Level
easy
Ingredients
Mango chicken curry
- 500 grams chicken, Diced, boneless
- 150 gram onion, Peeled, quartered
- 2 cloves garlic
- 1 teaspoon Chilli Paste
- 1 teaspoons fennel seeds
- 75 grams natural yoghurt
- 2 tablespoons oil
- 1/2 teaspoon ground cinnamon
- 1 teaspoon Ground Coriander
- 1 teaspoon garam masala
- 70 grams tomato paste
- 125 grams coconut cream
- 250 grams mango
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place large bowl on the mixing bowl lid and weigh in chicken. Set aside.
- Place onion, garlic, chilli paste, fennel seed and natural yoghurt in the bowl.
10 secs/speed 5 - Marinate the chicken in half of the paste while preparing the sauce
- Add oil, cinnamon, corander and garam masala to remaining paste.
2 mins/Varoma/speed 1 - Add tomato paste, coconut cream and mango.
20 secs/ speed 6
Prolong or shorten as necessary for desired texture. - Add marinated chicken and cook
20 mins/100/ reverse speed 1 - Serve hot with rice/naan
Chicken
Paste
Sauce
Tip
You can use fresh, tinned or thawed frozen mango.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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