Preparation time
20min
Total time
3h 20min
Portion
4
portion(s)
Level
easy
Ingredients
Slow cooked Mexican steak
- 500 grams Beef, Diced
- 2 tablespoons flour
- 2 tablespoons sugar
- 150 grams onion
- 1/4 teaspoon dried mixed herbs
- 1 pinch ground black pepper
- 2 tablespoons vinegar, malt
- 1/2 teaspoon salt
- 2 teaspoons brown sugar
- 2 teaspoons soy sauce
- 250 grams tomato sauce
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place a large bowl onto the mixing bowl lid and weigh in diced beef.
- Add flour and sugar and toss to combine and set aside.
- Place onion into mixing bowl.
4 secs/speed 5
Add more or less time depending on how fine you like your onions diced.
Add to the bowl with the beef. - Add mixed herbs, pepper, vinegar, salt, brown sugar, soy sauce and tomato sauce to the mixing bowl.
10 secs/speed 5
Add to the bowl with the beef and onion and stir to combine. - Insert blade cover
Add everything back to the mixing bowl
Slow cook/3 hours/95 degrees - Serve with mashed potatoes or rice
Tip
Can add in other vegetables and can substitute beef for lamb/venison etc
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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