Ingredients
Marinade
- 1 tsp salt
- 1/4 tsp peppercorns whole
- zest of one lemon
- 3 cloves garlic
- 3-4 sprigs rosemary, leaves only, (long sprigs!)
- 100 g olive oil
Meat
- Lamb Ribs, about 1 kg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add the salt, peppercorns and lemon zest to a clean, dry bowl and blitz for 20 seconds / speed 9
Add the garlic and rosemary and blitz for 10-15 seconds / speed 7.
Add olive oil and combine for 5 seconds / speed 4.
Pour over the ribs and allow to marinate in the fridge for at least an hour (preferrably 24 hours, if you have time!) and then cook on the BBQ.
Make the Marinade
Tip
You could use this marinade mixture on any lamb cuts or on vegetables, if you prefer.
You can buy lamb ribs at Woolworths or your local butcher.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fantastic. I didnt have any lemons so I used orange zest instead. It was delicious. I used diced lamb.
This was so easy and delicious. I actually just used dried rosemary and I added some lemon juice too. Kids even asked for seconds. I used it on lamb kebabs.
i loves this. The marinade was divine with the ribs, i'll have to remember this one to use for other meats
Jess
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