Ingredients
- 75 g cubed parmesan
- 1 brown onion, peeled and quartered
- 1 clove garlic
- 1 red chilli
- 40 g Oil for cooking
- 450 g arborio rice
- 150 g white wine or verjuice
- 2 tbsp TM veg stock
- 2 Chorizo sausage, sliced and pan fried
- 100 g chopped ham
- 1100 g water
- 250 g cherry tomatoes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cubed parmesan in Tm bowl and grate for 10 seconds spd 9. Set aside.
Add onion, garlic and chilli to TM bowl, chop for 5 seconds, spd 7.
Add oil and saute 2 minutes, 100 deg spd 1.
Add wine and arborio rice and saute for 2 minute
"Counter-clockwise operation" 100 deg, spd 1-2.Add stock and water and cook 14 minutes at 100 deg reverse
"Counter-clockwise operation" spd 1-2.Add chorizo and ham, cook for a further 2 minutes at 100 deg reverse
"Counter-clockwise operation" spd 1-2Place cherry tomatoes in base of Thermoserver.
Pour cooked risotto onto tomatoes, add parmesan and stir through. Let sit for 10 minutes before serving. Enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe has been on steady rotation for us for the last 7 years!!
We LOVE it and it cooks perfectly every single time!
Thank you for sharing Marie!
absolute a recomendation to make.....
This was GREAT.
Left out sausage as I didn't have any and added red capsicum to tomatoes as I didn't have enough and it was good. Thanks for sharing.
a few dashes of peri peri sauce would be great
Funny that the kids and hubby like it - it was inspired by my partner!
A complete carnivore with a natural aversion to veggies! This is something he created while I was out doing demos! I even adapted it to add the tomatoes.... I had to restrain myself and not add spinach and zuchini. We need to listen to our family (sometimes!)
I completely understand what you are saying, Shell1970......its a base to add what your family like.......'pizza rice' is pretty much spot on, mardih.
As with a lot of recipes, it's all about the seasoning.....whatever suits your taste buds - with us, its usually more chilli!!
Quite yummy. Kids and hubby enjoyed it.
I made this tonight mainly for my partner and 3 yr old because I could call it 'pizza rice'! It was a hit with them both. I liked it too - used half a litre of beef stock and the rest water (for the 1100g water). I also put in some butter and fresh parsley at the end with the cheese to 'sit'. There is definately room for improvement but it's a great concept and a male/toddler pleaser!
I have just made this and it tastes like its missing something but can't work out what ??? It's nice but I don't love it
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