Ingredients
- 20 grams oil
- 600 grams chicken breast sliced
- 1/2 onion
- 3/4 Can creamed corn
- 1 1/2 teaspoons Garlic powder
- 1 teaspoon cumin, ground
- 1 teaspoon salt
- 1 tablespoon Salsa
- 1 tablespoon jalapeno chillis, diced
- tasty cheese (for topping)
- milk (for topping)
- Flour tortillas
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onions into TM bowl and chop for 2-3 seconds on speed 6.
Add chicken and oil and saute for 6-7 minutes,
"Counter-clockwise operation" at 100oC on speed 
"Gentle stir setting" .Add all other ingredients and cook 10 minutes,
"Counter-clockwise operation" at 100oC on speed "Gentle stir setting" .TO SERVE
Make a sauce from 1 part Creamed Corn & 1 part Milk for topping and have some grated cheese ready.
Spoon the hot chicken mix into a 10" Flour Tortilla and roll up. Top with the sauce (above) and then top with cheese. Bake in a hot oven until the cheese is melted.
Serve with corn chips, shredded lettuce, grated carrot and grated cheese on the side.
YUMMO.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
No longer do I need to go to Mexican restaurant for my favourite dish. This is soooo yummy!