thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
31min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2013/10/08
changed: 2014/11/12

Ingredients

  • 0.5 zucchini
  • 0.5 Capsicum
  • 100 g mushrooms of choice
  • 1 clove garlic
  • 1 onion (approx 120g, or to taste)
  • 1 stick celery, small
  • 750 grams chicken cubes (of choice)
  • 200 grams Tinned tomatoes, or diced fresh tomatoes
  • 400 grams tomato soup
  • 1 tablespoon vegetable stock concentrate
  • 20 grams Worsteshire sauce
  • 1/4 teaspoon freshly ground black pepper, to taste
  • 2 teaspoon smoked paprika
  • 150 gram whipping cream

Accessories you need

  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Pre-chop zucchini, mushroom and capsicum for 2 secs / sp 4. Set aside.

  2. Add celery, onion and garlic to the TM Bowl and chop 3 sec / sp 7.

    Saute 3 min / Varoma / Sp 1.

     

     

  3. Add ½ tin Tomatoes, 1 can Tomato Soup, chopped veges & 750g cubed Chicken, 20g Worchestshire Sauce, 1 Tbsp Vege Stock Concentrate, Paprika and black pepper to taste. Cook 20 mins /100 / Rev / spd 1 with MC removed & basket on top.

  4. Add 250 ml cream cook 3min/100/Rev/Spd 1. 

  5. Best served with steamed rice of your preference.

Tip

For a thicker sauce, you may prefer to remove the MC and use your simmer basket on top of the bowl lid while the sauce is cooking.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Paprika Chicken

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