Ingredients
Ingredients
- 200 g Dried Pasta
- 2 cloves garlic
- 1 chilli, red, Long or short to taste
- 10 leaves Sage, Fresh
- 2 - 3 pieces lemon zest
- 20 g oil
- 90 g prosciutto, Diced
- 20 g pine nuts
- spinach, To taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Boil pasta as per packet instructions in pot and put aside.
Place garlic, chilli, sage and lemon zest into mixing bowl and chop 10 sec/speed 7. Scrape down the sides of the bowl with spatula and repeat if required.
Add 20g of oil and sauté 3 min/Varoma/speed 1.
Add prosciutto, pinenuts and spinach and cook 3 min/100 degrees/
"Counter-clockwise operation" /speed
"Gentle stir setting" .Add to pasta and stir. Serve with cheese of your choice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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